Jamaican cuisine is known for its bold and flavorful dishes.
They are a popular and beloved snack in Jamaica. Made of a flaky pastry crust filled with a variety of savory fillings, such as beef, chicken, pork, or vegetables. The pastry is typically made with flour, butter, and turmeric, which gives it a yellow color. The filling is then spiced with a blend of herbs and secret spices.
Jamaican patties are typically served as a snack or a light meal and are often eaten on the go.